Restaurant & Food
Dewa Restaurants & Drinks
You are what you eat
Discover the freshest seafood close to the shores of Phuket’s Andaman coast. Terrace Grill is a contemporary, upbeat seafood restaurant and grill that specializes in serving locally-sourced produce in a lively market-style atmosphere. Sample fresh fish and succulent shellfish, straight from the Andaman Sea, plus prime cuts of meat grilled to perfection. Unwind with your loved ones and discover the taste of the ocean in a light and laid-back setting.
Bread & Butter
Sip, taste, discover. The Bread & Butter is a destination for families and couples to come together enjoy exquisite food and wine in a refined yet relaxed ambiance.
This sophisticated wine bar concept allows guests to discover the finest charcuterie meats and sharing platters, accompanied by the perfect glass or bottle from our extensive wine list. This makes the Bread & Butter the perfect spot for a cozy gathering with friends and family. Indoor and al fresco seating is available.
Kha – Laa Bar
A stylish, sophisticated sanctuary bar, Kha – Laa Bar is the perfect place to relax and soak up the laid-back tropical ambience. The outdoor setting by the main Dewa swimming pool offers chilled-out daytime or evening indulgence, with cocktails, champagne, beers, wines and much more. Come and enjoy our designed and freshly squeezed healthy non-alcoholic options as an alternative in the smooth tropical sophistication. Kha – Laa is the Thai word for a half of a coconut shell or the part of the coconut that is left after it has been husked and the meat removed. The story behind naming the bar, Kha – Laa Bar, goes back 30 years. When Lars Ydmark first moved to Asia in 1990, he started his career with The Shangri-La’s Fijian Resort on Yanuca Island in Fiji. The Fijian featured a famous bar named the Bilo bar. This memory stayed put with Lars and now Dewa has its own Bilo bar. Bilo in the Fijian language is the same meaning as Kha-Laa in Thai language, both being the half dry coconut shell.
Please allow Dewa Phuket to introduce you to Chef Danai, who is our Executive Chef. Khun Danai is a Thai national and was born in Ubon, but spent most of his adult life on Phuket Island. Following a long and succesfull career as Executive Chef with various international companies like Marriott, Millenium and Hitlon, who in turn gave Khun Danai exposure in Japan, Bulgaria and Sri Lanka, he has now returned home to Dewa. Danai was previously Executive Chef for the same group, back in the years, namely at the Jiva Resort & Spa. When with Jiva he also gained exposure to the Scandinavian kitchen at Klitterhus in Sweden.
Our most delicious dishes are also available to enjoy in a privacy of your room or villa. Room service is available from 7 am till 10 pm, daily.